
A Journey Back to Tanjavur’s Wholesome Taste
At Adisal, we bring the rich culinary heritage of Tanjavur straight to your plate—crafted with tradition, care, and ingredients sourced from the heart of Tamil Nadu.
A Tribute to Steam-Cooked Wellness
Rooted in a legacy of over two generations in the food industry, Adisal was born out of a deep desire to preserve and revive the forgotten flavors of our ancestral kitchen. Our name itself is a tribute to the historic rice-and-lentil dish “Adisal”, once a daily staple in Tanjavur homes but now rarely found on modern menus.
Platform for Tanjavur Cuisine
Adisal isn’t just a kitchen—it’s a movement to preserve, celebrate, and modernize Tanjavur’s deeply rooted culinary heritage. From everyday meals to rare festival dishes, we want Chennai to reconnect with the real taste of the Cauvery delta.
Soft, fluffy idlis paired with a hearty, spiced sambar — a comforting duo that warms the soul. Steamed to perfection, this breakfast staple is light, nourishing, and full of tradition.
Kadalai Urundai – Guilt-Free Nostalgic Snack
This crunchy treat is not only delightful but also a healthier alternative to processed snacks, rich in protein and iron.
A temple-town delicacy made from moong dal and ghee
Ashoka Halwa – The Pride of Thanjavur Temples








Idiyappam - Traditional Light Meal
Delicate strands of steamed rice flour pressed into soft nests—light, fluffy, and naturally gluten-free. A timeless Tanjavur breakfast staple, perfect on its own or paired with coconut-based curries.


Kaaram Pidi Kozhukattai – Steamed & Spiced
A savory take on the classic, made with spiced rice flour, tempered with mustard seeds, curry leaves, green chilies, and coconut. Gently steamed and packed with homestyle flavor—perfect for a light, wholesome snack.


Inippu Pidi Kozhukattai – Steamed Sweet Delight
Soft, hand-shaped steamed rice dumplings sweetened with jaggery and flavored with grated coconut and cardamom—this traditional Tanjavur delicacy melts in your mouth and brings back memories of festive mornings.
Idli & Sambar – A South Indian Classic
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Subscriptions
Healthy food shouldn’t be complicated.
Our subscription plans offer:
Daily, Weekly, and Monthly meal subscriptions
Special student-friendly pricing
Balanced, homely South Indian meals
Guaranteed delivery on time—every day
Exclusive access to new dishes and festival menus




Ordering — Online & Offline
Adisal makes ordering effortless:
Swiggy, Zomato for fast online delivery
WhatsApp Direct Orders for regular customers
Pre-orders for office and college groups
You choose the platform—our taste stays the same.
Catering Orders
Make every occasion memorable with Adisal’s authentic Tanjavur flavours.
Party Orders – Birthdays, get-togethers, office gatherings
Pooja Orders – Satyanarayana pooja, homam, viratham, and temple offerings
Function Orders – Engagements, upanayanam, naming ceremonies, hostel feasts
Special Customised Orders – Tailor-made dishes, dietary-specific menus, large-volume festival items
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Adisal Daily Meal Subscription
At Adisal, we bring you wholesome, home-style meals inspired by Tanjavur’s culinary heritage – fresh, steamed, and packed with nutrition. Now offering daily subscription plans for students and working professionals!
Our Kitchen
Step into Adisal’s kitchen and experience authentic Tanjavur flavours made fresh, just for you.
Address
Door no: 2, Sivanandam street,
Saranga Ave, Old Perungalathur, Chennai, Tamil Nadu 600045
Hours
Serving you every day from 7 AM to 10 PM with love and tradition.
© 2025. All rights reserved.


Adisal
Celebrating the Soul of Tanjavur Cuisine in the Heart of Chennai
Contact us
Follow us
Email: adisal1606@gmail.com
Phone: +91-98438 04324